8 oz. cream cheese, softened

1 4 oz. can green chiles

1 cup Salsa Lisa

1 cup shredded cheddar cheese

Blend cream cheese with chiles; mix in Salsa Lisa and cheddar cheese.  Chill one hour before serving.

- variations -

TRY THIS WITH SALSA LISA'S ROASTED CHIPOTLE SALSA!

Add roasted red peppers & a smoky cheddar cheese.

Substitute a goat’s milk chevre for cream cheese.

Add chopped scallions, cilantro or a colorful sweet or spicy pepper.